Menu

IYO Kaiseki menu IYO Kaiseki ristorante Milano

BENTO BOX

IYO Kaiseki's bento boxes combine traditional Japanese lunch, quick and lively, with the elegance of kaiseki cuisine, offering small works of culinary art.
Bento boxes are available exclusively for weekday lunches. The chef's menu and à la carte menu are also available every day at lunchtime, as well as the Kaiseki tasting menu (by reservation only).

  • Sashimi selection
  • Agemono
  • Yakimono
  • Pickled vegetables
  • White steamed rice and miso soup
  • Dessert - ice cream of the day
  • Sushi Selection
  • Agemono
  • Yakimono
  • Pickled vegetables miso soup
  • Dessert - ice cream of the day
  • Kobachi
  • Agemono
  • Yakimono
  • Pickled vegetables
  • White steamed rice and miso soup
  • Dessert - ice cream of the day

Tasting menus

An authentic kaiseki, course-by-course menu to savour the centuries-old gastronomic tradition of Japanese Emperor's cuisine.
  • OWAN お椀 - Traditional soup with grilled Japanese seabream, porcini mushrooms and dashi broth
  • MUKOUZUKE 向付 - A selection of sashimi of the day
  • HASSUN 八寸 - A typical dish containing several small tastes: we start with the cachi shiraae with tofu cream and sesame paste, red tuna hakozushi, octopus and azuki and wagyu tartare monaka
  • YAKIMONO 焼物 - Suzuki Sanshomisoyaki: : yuanji marinated and grilled seabass, served with sansho-miso sauce and namasu
  • AGEMONO 揚物 - Nasu Hakataage: umeboshi staffed anchovies wrapped with shiso, cooked tempura style and served with crunchy marinated ginger and sansho pepper salt
  • SHIIZAKANA 強肴 - Awabi Chawanmushi: traditional awabi (abalone) chawanmushi served with liver sauce
  • GOHANMONO ご飯物 - Rice cooked in dashi broth, served with steamed chestnuts, mushrooms and black truffle
  • KASHI 菓子 - Zen garden
  • TÈ HOJICHA ほうじ茶 - with petit fours
  • A Wagyu Sumibiyaki (Wagyu sirloin steak with seasonal side) can be added - 60 gr. | € 40
  • Beverage pairing - € 120 per person
Six courses of Chef's daily inspiration.
  • KOBACHI 小鉢物 - Small bites
  • MUKOUZUKE 向付 - Assorted sashimi (a selection of fresh, raw fish)
  • YAKIMONO 焼物 - Grilled dish of the day
  • AGEMONO 揚げ物 - Fried dish
  • SUSHI 寿司 - Daily sushi selection
  • KASHI 菓子 - Dessert of the day
  • A Wagyu Subimiyaki (Wagyu sirloin steak with seasonal side) can be added - 60 gr. | € 40
  • Beverage pairing - € 95 per persona
IYO Kaiseki Milano

A la carte menu

Appetizers
  • Katacuchi Iwashi Nambanzuke 南蛮漬け - Fried horse mackerel marinated In "nambanzu" sauce (dashi, rice vinegar, mirin, soy sauce), with carrots, onions, and peppers 15
  • Kaki su 牡蠣酢 - Fresh oyster with ponzu sauce, spring onion 
and ikura 8
  • Negitoro Yubamaki ネギトロ湯葉巻き - Yuba and toro tartare maki with marinated daikon and chives 16
  • Uzaku うざく - Grilled eel with kabayaki sauce, pickled cucumber, and wakame seaweed 15
  • Nankin Surinagashi 南瓜すり流し - Delica pumpkin cream served with pumpkin tempura, green shiso leaves and yuzu zest 8
  • Ika somen 烏賊そうめん - Shredded squid served with quail egg yolk, caviar and soba dashi sauce 23
  • Hamachi Nuta Ae ハマチぬた和え - Lightly boiled amberjack sashimi, served with karashi sumiso sauce, salmon roe and spring onion 18
  • Mozuku su もずく酢 - Marinated mozuku seaweed with dashi, grated yamatoimo and ikura 12
Assorted Sashimi
  • Ume 梅 - 3 varieties | 10 pieces 30
  • Take 竹 - 5 varieties | 10 pieces 35
  • Matsu 松 - 7 varieties | 13 pieces 45
  • All served with tsukurijoyu sauce
Carpaccio
  • Suzuki 鱸 - Sea bass 25
  • Hamachi ハマチ - Amberjack 28
  • all served with ponzu sauce and irizake sauce
Frid dishes
  • Tempura moriawasE 天麩羅盛り合わせ - Mixed tempura 30
  • Tempura ebi 天麩羅 海老 - Shrimp tempura 35
  • Tempura yasai 天麩羅 野菜 - Tempura mixed seasonal vegetables 20
  • Kakiage かき揚げ - Mushroom fritters, seasonal vegetables, prawns and scallops cooked in tempura and served with a variety of salts and seasonings 28
  • Gin dara tatsuta age 銀鱈竜田揚げ - Marinated and roasted Alaska black charcoal, lime and sansho pepper salt 25
  • Iwashi ume shiso age 片口鰯梅しそ揚げ - Sardines and shiso stuffed with umeboshi, presented tempura style with sansho and yuzu salt 12
Charcoal
  • Salmon misozuke サーモン味噌漬け焼き - Miso marinated salmon fillet, grilled and served with miso steamed spinach 22
  • Unagi shirayaki/kabayaki 鰻蒲焼 - Grilled eel with gobo, wasabi and soy sauce or glazed with kabayaki sauce 32
  • Hobayaki Iberian pork イベリコ豚朴葉焼き - Grilled Iberian pork, mushrooms and leeks, served with negimiso sauce 38
  • Ise ebi onigarayaki 伊勢海老 鬼殻焼き - Grilled lobster, glazed with soy sauce, mirin and sake and served with kinome and steamed chestnuts 50
  • Wagyu sumibiyaki 和牛炭火焼き - Grilled A5 wagyu sirloin with yuzukosho, ponzu and seasonal siding 70
Hot dishes with a sauce
  • Yasai Seiro 野菜セイロ - Mixed steamed seasonal vegetables in seiro dish, served with gomadare sauce 12
  • Buta kakuni 豚角煮 - Pork belly on a potato sauce, with karashi 20
  • Wagyu Sukini 和牛のすき煮と茄子揚げ浸し - Wagyu brisket cooked in warishita sauce and served 
with fried and marinated eggplant, wild arugula 
and yuzu zest 28
(6 pcs.) 

  • Hosomaki hamachi negi ハマチ葱 - Amberjack and spring onion 12
  • Hosomaki kanpyo かんぴょう - Pumpkin 10
  • Hosomaki kappa カッパ - Cucumber 10
  • Hosomaki negi toro ネギトロ - Tuna and spring onion 15
  • Hosomaki oshinko おしんこ - Marinated daikon 10
  • Hosomaki suzuki ume shiso 鱸梅しそ - Sea bass umeboshi and shiso 12
  • Hosomaki tekka 鉄火 - Tuna 12
  • Hosomaki toro taku トロタク - Tuna belly and marinated daikon 15
  • Hosomaki umeshiso 梅しそ - Umeboshi and shiso 10
  • Hosomaki una cyo - Eel and cucumber 15
(1 pcs.)
  • Nigiri akaebi 赤海老 - Red prawn 8
  • Nigiri akami 赤身 - Tuna fillet 6
  • Nigiri akaza ebi 赤座海老 - Langoustine 7
  • Nigiri hamachi ハマチ - Amberjack 6
  • Nigiri hotate 帆立 - Scallop 7
  • Nigiri ika 烏賊 - Squid 6
  • Nigiri ikura イクラ - Salmon roe 7
  • Nigiri mushi ebi 蒸し海老 - Steamed prawn 6
  • Nigiri suzuki 鱸 - Sea bass 6
  • Nigiri toro トロ - Tuna belly 9
  • Nigiri unagi 鰻 - Eel 9
  • Nigiri Suzuki Kobujime 鱸昆布〆 - Marinated seabass 7
  • Nigiri Hamachi Yuzu ハマチヅケ - Marinated amberjack and yuzu 7
  • Nigiri Zuke Maguro 赤身ヅケ - Marinated tuna 7
Assorted sushi
  • Nigiri hyotan 瓢箪 - 4 pcs.
  • Nigiri biwa 枇杷 - 6 pcs.
  • Nigiri nanten 南天 - 8 pcs.
  • Sakura 桜 - 8 nigiri, 6 hosomaki
  • Sushi sashimi moriawase 寿司刺身盛り合わせ - 5 nigiri, 6 pcs. of sashimi, 6 hosomaki
Rice, soups, pasta
  • Tekka Don 鉄火丼 - Sushi rice with marinated red tuna sashimi, lotus root, shiso and nori seaweed 28
  • Syo chirashi sushi 小ちらし寿司 - Sushi rice with mixed fish and ikura 35
  • Kuri gohan seiro 栗ご飯セイロ - Rice cooked in dashi broth, served with steamed chestnuts, shimeji mushrooms and black truffle 22
  • Nisyoku soba 二色蕎麦 - Bicolor soba noodles served with soba dashi, scallions and prawn tempura 20
  • Nyu-men 煮麺 - Somen in dashi broth, scallion, yuzu zest and prawn tempura 20
  • Misoshiru 味噌汁 - White miso soup, white fish and katsuobushi, wakame seaweed, tofu and spring onion 7
  • Akadashi 赤出し - Red miso soup, served with tofu, wakame seaweed, spring onion and sansho powder 8

Dessert

  • Zen garden - Coconut cream, black sesame cream and sponge, blackberry gel and sorbet, matcha lady fingers 16
  • Midori - Avocado and white chocolate cream, olive oil cream stuffed apple ravioli, basil sponge, green apple and celery sorbet, mint chips 16
  • Ciocco Wild - Warm chocolate and tonka bean mousse, passion fruit cream, chocolate cookie, pecan nut praline, passion fruit and pink pepper sorbet 16
  • Rice and milk gelato 9
  • Matcha tea gelato 9
  • Milk chocolate gelato 9
  • Custard and vanilla gelato 9
  • Yuzu sorbet 9
  • Mango and passion fruit sorbet 9
  • Green apple and celery sorbet 9
  • Passion fruit and pink pepper sorbet 9
  • Blackberry sorbet 9
IYO Kaiseki Milano
iyo-kaiseki.com
Download Menu To view our A la Carte menu, please download the PDF file. Download
Tasting menu To view our "Kaiseki" menu, please download the pdf file. Download

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