Menu

IYO Kaiseki menu IYO Kaiseki ristorante Milano

BENTO BOX

IYO Kaiseki's bento boxes combine traditional Japanese lunch, quick and lively, with the elegance of kaiseki cuisine, offering small works of culinary art.
Bento boxes are available exclusively for lunch on Wednesdays, Thursdays and Fridays (excluding public holidays). The chef's menu and à la carte menu are also available every day at lunchtime, as well as the Kaiseki tasting menu (by reservation only).

  • Sashimi selection
  • Agemono
  • Yakimono
  • Pickled vegetables
  • White steamed rice and miso soup
  • Dessert - ice cream of the day
  • Sushi Selection
  • Agemono
  • Yakimono
  • Pickled vegetables miso soup
  • Dessert - ice cream of the day
  • Kobachi
  • Agemono
  • Yakimono
  • Pickled vegetables
  • White steamed rice and miso soup
  • Dessert - ice cream of the day

Tasting menus

An authentic kaiseki, course-by-course menu to savour the centuries-old gastronomic tradition of Japanese Emperor's cuisine.
  • OWAN お椀 - Suzuki Renge-zukuri in Abalone Shio-jitate
  • MUKOUZUKE 向付 - Three Interpretations of White Fish
  • HASSUN 八寸 - A selection of four small bites inspired by the essence of a summer forest
  • YAKIMONO 焼物 - Wakasa-yaki Carabinero
  • AGEMONO 揚物 - Unagi Tempura with Lime Oroshi and Yuzu Kosho
  • SHIIZAKANA 強 肴 - Hakuto shinmotsu
  • SUSHI 寿司 - Three creative nigiri
  • KASHI 菓子 - Zen garden
  • KUKI HOJICHA TEA ほうじ茶 - with petit fours
  • A SHIIZAKANA 強肴 can be added - Wagyu A4 marbled sirloin, served with spring green sauce | €40
  • Beverage pairing - € 120 per person
IYO Kaiseki Milano

A la carte menu

Appetizers
  • Tachiuo Nambanzuke 太刀魚の南蛮漬け 苺のすり流しソース - Fried scabbard fish marinated in "Nambanzu" 
sauce and served with tomato cream, dill and kumquat 18
  • Negitoro Yubamaki ネギトロ湯葉巻き - Yuba and toro tartare maki with marinated daikon and chives 18
  • Kani-kogori 和牛ブロードの蟹凝り 豆乳クリームと鰻ダレの重奏 - Steamed crab meat, kabayaki sauce, kocream, cucumber and wagyu gelatine 28
  • Akanasu surinagashi 赤茄子すり流し - A chilled velouté capturing the essence of San Marzano tomato, accompanied by marinated cucumber 12
  • Ika somen 烏賊そうめん - Shredded squid served with quail egg yolk, caviar and soba dashi sauce 23
  • Hamachi Nuta Ae ハマチぬた和え - Lightly boiled amberjack sashimi, served with karashi sumiso sauce, salmon roe and spring onion 18
  • Mozuku su もずく酢 - Marinated mozuku seaweed with dashi, grated yamatoimo and ikura 12
Assorted Sashimi
  • Ume 梅 - 3 varieties | 10 pieces 30
  • Take 竹 - 5 varieties | 10 pieces 35
  • Matsu 松 - 7 varieties | 13 pieces 45
  • All served with tsukurijoyu sauce
Carpaccio
  • Suzuki 鱸 - Sea bass carpaccio 25
  • Hamachi ハマチ - Amberjack carpaccio 26
  • Maguro sogi-zukuri con caviale nero 鮪のそぎ造り ライムの香りと黒キャビア - Tuna fillet usuzukuri with grated lime zest yuzu-furi style, black caviar and nikiri shoyu 46
  • Toro sogi - zukuri トロのそぎ造り 振りレモン - Tuna belly usuzukuri with grated lime zest yuzu-furi style and nikiri shoyu 40
  • all served with ponzu sauce and irizake sauce
Frid dishes
  • Tempura moriawase 天麩羅盛り合わせ - Mixed tempura 32
  • Tempura ebi 天麩羅 海老 - Shrimp tempura 38
  • Tempura yasai 天麩羅 野菜 - Tempura mixed seasonal vegetables 22
  • Kakiage かき揚げ - Mushroom fritters, seasonal vegetables, prawns and scallops cooked in tempura and served with a variety of salts and seasonings 28
  • Gin dara tatsuta age 銀鱈竜田揚げ - Marinated and roasted Alaska black charcoal, lime and sansho pepper salt 28
  • Palamita Rikyū-age 鰹の利休揚げ タッジャスカオリーブの香り - Sesame and taggiasca olive stuffed bonito fish and shiso tempura 24
Charcoal
  • Ginmutsu saikyo-yaki 銀むつの西京焼き レモングラスの照り出し - Grilled Miso glazed Chilean seabass topped with mirin and lemongrass 48
  • Unagi shirayaki/kabayaki 鰻蒲焼 - Grilled eel with gobo, wasabi and soy sauce or glazed with kabayaki sauce 38
  • Hobayaki Iberian pork イベリコ豚朴葉焼き - Grilled Iberian pork, mushrooms and leeks, served with negimiso sauce 38
  • Wagyu sumibiyaki 和牛炭火焼き - Grilled A5 wagyu sirloin with yuzukosho, ponzu and seasonal siding 70
  • Ise ebi onigarayaki 伊勢海老 鬼殻焼き - Grilled lobster, glazed with soy sauce, mirin and sake and served with kinome and steamed chestnuts 50
Hot dishes with a sauce
  • Yasai Seiro 野菜セイロ - Mixed steamed seasonal vegetables in seiro dish, served with gomadare sauce 12
  • Buta kakuni 豚角煮 - Pork belly on a potato sauce, with karashi 20
  • Gyu-yanagi 牛柳 - Wagyu brisket yanagawa-nabe style, warishita sauce, eggyolk and parmesan cheese emulsion, sansho and lemon zest 36
  • Tai sobanomi chawanmushi 鯛と蕎麦の実の茶碗蒸し ライムの香り - Red porgy and soba chawanmushi with ankake sauce and kaffir lime 14
(6 pcs.) 

  • Hosomaki hamachi negi ハマチ葱 - Amberjack and spring onion 14
  • Hosomaki negi toro ネギトロ - Tuna and spring onion 16
  • Hosomaki oshinko おしんこ - Marinated daikon 10
  • Hosomaki suzuki ume shiso 鱸梅しそ - Sea bass umeboshi and shiso 14
  • Hosomaki tekka 鉄火 - Tuna 14
  • Hosomaki toro taku トロタク - Tuna belly and marinated daikon 16
  • Hosomaki umeshiso 梅しそ - Umeboshi and shiso 10
  • Hosomaki una cyo - Eel and cucumber 16
(1 pcs.)
  • Nigiri akaebi 赤海老 - Red prawn 8
  • Nigiri akami 赤身 - Tuna fillet 6
  • Nigiri akaza ebi 赤座海老 - Langoustine 7
  • Nigiri hamachi ハマチ - Amberjack 6
  • Nigiri hotate 帆立 - Scallop 7
  • Nigiri ika 烏賊 - Squid 6
  • Nigiri ikura イクラ - Salmon roe 7
  • Nigiri mushi ebi 蒸し海老 - Steamed prawn 6
  • Nigiri suzuki 鱸 - Sea bass 6
  • Nigiri toro トロ - Tuna belly 9
  • Nigiri unagi 鰻 - Eel 9
  • Nigiri Suzuki Kobujime 鱸昆布〆 - Marinated seabass 7
  • Nigiri Hamachi Yuzu ハマチヅケ - Marinated amberjack and yuzu 7
  • Nigiri Zuke Maguro 赤身ヅケ - Marinated tuna 7
Assorted sushi
  • Nigiri hyotan 瓢箪 - 4 pcs.
  • Nigiri biwa 枇杷 - 6 pcs.
  • Nigiri nanten 南天 - 8 pcs.
  • Sakura 桜 - 8 nigiri, 6 hosomaki
  • Sushi sashimi moriawase 寿司刺身盛り合わせ - 5 nigiri, 6 pcs. of sashimi, 6 hosomaki
Rice, soups, pasta
  • Tekka Don 鉄火丼 - Sushi rice with marinated red tuna sashimi, lotus root, shiso and nori seaweed 28
  • Syo chirashi sushi 小ちらし寿司 - Sushi rice with mixed fish and ikura 35
  • Nisyoku soba 二色蕎麦 - Bicolor soba noodles served with soba dashi, scallions and prawn tempura 28
  • Nyu-men 煮麺 - Somen in dashi broth, scallion, yuzu zest and prawn tempura 28
  • Misoshiru 味噌汁 - White miso soup, white fish and katsuobushi, wakame seaweed, tofu and spring onion 7
  • Akadashi 赤出し - Red miso soup, served with tofu, wakame seaweed, spring onion and sansho powder 8

Dessert

  • ZEN GARDEN - Sake panna cotta, tomato gel, strawberry sorbet, strawberry sauce and crystallized shiso 16
  • MOCHIMISU - Soft mochi, coffee and mascarpone ice cream, coffee ladyfinger, cruble and cacao cream 16
  • EXOTIC SPHERE - White chocolate sphere filled with creamy passion fruit and coconut foam, accompanied by mango and passion fruit sorbet 16
  • BLACK MATCHA TEA ICE CREAM - With pine nut crumble and chestnut crispy tuile 12
  • Rice and milk gelato 9
  • Matcha tea gelato 9
  • Milk chocolate gelato 9
  • Custard and vanilla gelato 9
  • Yuzu sorbet 9
  • Mango and passion fruit sorbet 9
  • Strawberry grapes and rhubarb sorbet 9
iyo-kaiseki.com
Download Menu To view our A la Carte menu, please download the PDF file. Download
Tasting menu To view our "Kaiseki" menu, please download the pdf file. Download

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